Plant Based Kitchen Workshop

The Plant-Based Kitchen is a culinary approach that uses plant-based foods to benefit both our bodies and our souls, without causing harm to any living being. Did you know that you can make incredibly delicious and healthy meals and desserts without animal products? Moreover, this process offers an opportunity to enhance your creativity.

In this special workshop, you will experience how enjoyable and easy it is to prepare vegan dishes while exploring the endless possibilities offered by plant-based cuisine. You will learn how to make vegan cheeses and vegan yogurts tailored to your taste, adding a new dimension to your journey towards healthy eating.

Join us to learn the nuances of plant-based cooking and discover your own creative flavors with the expertise of Kumin Vegan Delights. At the beginning of the workshop, Dr. Yeliz Utku Konca, a Chemistry Department lecturer, yoga instructor, and founder of veganyemekler.com, will join us to accompany Chef Serkan from Kumin.

Face to face

Health